food, Writing

Oat soup


Image result for oat soup


Hello everyone. It’s been ages since I posted anything, but sometimes one gets busy with other things or a bit lazy.

Today it’s about my oat soup. It wasn’t my recipe, to be honest; I watched a Youtuber cooking it and decided to try. It’s good to try but not so much when you’re fasting. But, why not?

These days we are fasting the month of Ramadan. We usually break our fasting with dates, water or juice. Then we started with soup. By the way my boys sometimes ( or always)  didn’t follow the same order, and started with the main course.

Ah, back to the oat soup, it looks delicious on Youtube but turned into a totally different thing on our dining table at Iftar time. Untouched. All the soup was poured back into the pan, and today I’m waiting to see if the birds in the garden will have a different view.

Do you like Oat soup?

Wishing you all the best,


PS the photo is of course not mine. It’s on google, but maybe next time, next year,  mine will be yummy.


Muslim celebrations, Writing

And the month has gone!


Eid is expected to be tomorrow. This means the month of Ramadan is 29 days this year. Yesterday, while we were having Iftar, my son said; ” Ramadan has gone so fast this year.” I thought I was the only one to notice that but we all did. Really the month has gone so fast. I cannot believe that 28 days ago, I wrote about my plan to post every day during this month. I tried but I couldn’t. Anyway,  I’m happy I’ve started writing more posts than before.

I mentioned in one of my posts that I was determined to make no experiments; no new recipes to try. I kept my word. However, there was a tiny problem; I usually forgot if I added salt or not and I cannot taste the food; I’m fasting. If there wasn’t enough salt, we would add some, no problem though the food wouldn’t taste as nice. The major problem happened when I added too much and it did happen, a couple of times. One of them when we have guests but their hands didn’t reach that plate. Thanks God, I prayed and wanted to take it away before they would think about it.

By the way, I didn’t cook the food in this photo. It was on my son’s birthday and we had our iftar out that night. It was Yummy Yummy.

Eid Mubarak,

Wishing you all the best,





parents, Writing

Children Imagination

Image result for children imagination

Children has a wild imagination which is really nice, good and interesting but sometimes this imagination, instead of being fun, turns your day or may be your week upside down. Here comes the problem!

One day, my daughter’s friend told her that a bone was stuck in her throat and she went to see her doctor, he got it out and she was fine, playing and happy; a simple tale (may be made up by her friend), but it wasn’t so for my daughter; she listened and imagined the process, stored the details in her brain for later which was not that far.

She imagined everything, she ate or would eat, would be stuck in her throat, vegetables in her soup, mashed potato, everything soft or hard; how long I explained and how she  listened carefully was good, really good, at least her panic was a bit relieved and she would eat little and go to play, but soon she would come back, crying, repeating the whole story.

Finally I explained how her body is very clever; there is a liquid inside her mouth (is it Saliva? I think so) helps her sharp teeth  mash and ground all of what she eats, some water or juice will do a great job to also help her strong tongue swallow and push everything through her throat straight away into her stomach. And it works.

‘Of course nothing could ever be stuck in my throat,’ she boasted.

‘Yes, and thank God,’ I prayed.

Wishing you all the best,



Tastes differ!



Yesterday I read a couple of interesting posts about food which inspired me to join the club and write something about the same topic but in different way.

Sometimes parents force their children to eat certain food even if those little ones’ tears run down their innocent faces asking for mercy not to eat it. But we ‘parents’ believe that if we don’t do that we won’t be good parents and we won’t be caring that much about our beloved children. We also wonder if we like that food, how come they don’t like it? We think if it’s important and healthy for our bodies, they have to eat it. And we keep thinking a lot ignoring the fact that the child might get all that benefits from another source of food, something they like its taste and smell.

My older son doesn’t like mango at all and hates its smell; I really couldn’t understand how come he wouldn’t like this juicy sweetie fruit which I adored? One day I forced him to eat a tiny bit just to know its taste hoping he might change his mind. But this was the worst idea ever because he felt sick and was very upset. What was for me juicy and sweetie was for him slimy and gross, it was as if all his senses hated it and refused to welcome any of its nutrients to get inside his body. But at that day, I wondered why I forced him in the first place especially as I had similar experience with another kind of food?

When I was little; I didn’t like the smell of cooked liver; it made me feel sick and I would definitely never taste it. The day we had cooked liver for dinner was my worst day ever as everything would smell liver: bread, rice, salad, plates, spoons, towels, etc. I don’t remember that my parents had forced me to eat it, but my mother used to make some tricks like changing the way she cooked it or giving her dish a new name. But I would always find out the truth even before tasting the meal as its smell is so distinguishable; something that could never be concealed. When getting older, I learned about the function of liver in science class and I really felt grateful that I had never tasted it. Honestly, I have never cooked liver in my house for my husband and children and I don’t know how to buy it. But they do eat it at their grandparents’ house; just little portions and I would never ask them to have more.

I know different stories about people of different age group who don’t like other kinds of food, for example: milk, fish, cheese, tomatoes, etc but this doesn’t mean that it’s the food being tasted is itself bad or horrible. It’s just something inside our bodies that do not accept that food. There are taste preferences and aversions and there should be a space for letting others make their own choice as what you adore, others might abhor!

What do you think?

Wishing you all the best,